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A touch of astringency and floral aroma from rose petals provides a structural backbone to this all-organic herbal blend
A black tea to make you rethink black teas
You would think that roasting tea this deeply would make it bitter and astringent
This blend of Oku Midori and Yabukita cultivars is sourced from a historic farm in Kagoshima
Hot and cold-safe glass
Hojicha (WHSL) Size:500g Bag A touch of astringency andThis Hojicha is pushed to its limit in the roasting process, leading to deeply nuanced flavors of roasted chestnuts and dark chocolate while maintaining a touch of the minerality of the original green tea. You would think that roasting tea this deeply would make it bitter and astringent, but the high temp roasting process removes much of the leaves caffeine and catechins, making for a smooth, mellow brew thats drinkable anytime of day.
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