Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 Please Note: This unit REQUIRES

Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 27

Working Volume: 50 bbls

5 ft of 3/8" ID beverage tubing

but not pictured

Inhibits lactic acid bacteria and spoilage yeasts like Brettanomyces within 24–48 hours

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest itemID-18385 Please Note: This unit REQUIRESDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice