Organic Kampot White Peppercorns - Cambodia Size:16oz The red pepper then becomes

The red pepper then becomes white pepper when the farmer extracts the white core (think coffee bean from a coffee cherry)

Kampot Pepper is considered by many to be the champagne of pepper and comes from Cambodia's Kampot province

2 oz Chanthaburi Black Peppercorns

lightly floral fragrance has pine notes that lean towards being slightly smoky

Woody & Fruity

Organic Kampot White Peppercorns - Cambodia Size:16oz The red pepper then becomesSubtle & Fresh When the Kampot pepper berry is fully mature and turns to a beautiful bright red color on the vine, it is harvested to produce red pepper. The red pepper then becomes white pepper when the farmer extracts the white core (think coffee bean from a coffee cherry), and then sun dries the remnants. This particular white pepper is produced in the pepper famous Kampot province of Cambodia. Our Kampot peppercorns are sourced from La Plantation,