First, Cream the Butter and Sugar shop Freezing helps the éclairs maintain

Freezing helps the éclairs maintain their shape

proving a more evenly cooked and risen Choux pastries

Please note that the class will be a small group of students and places are very limited

All you need is cake

Create perfectly shaped éclairs every time with our premium silicone éclair mould

First, Cream the Butter and Sugar shop Freezing helps the éclairs maintainMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux master, Emelia