Espresso Dark Roast Coffee Hazelnut Coffee In a new decade of

In a new decade of excellence

Beginning in the 18th Century

Coffees that hail from the island of Sumatra in Indonesia have some of the best growing conditions for coffee

is from Jayuya on the Caribbean Island of Puerto Rico

though we particularly enjoy it with almond croissants and blueberry muffins

Espresso Dark Roast Coffee Hazelnut Coffee In a new decade ofThe Espresso Dark Roast Coffee is a perfectly balanced coffee with a dense caramel like sweetness, signature intensity, light acidity, and a complex spicy aroma that will engage all your senses. These are oily beans and not recommended for use in super automatic espresso coffee makers. Rated a low acid coffee due to the lower acidity. Certifications: Kosher Certified Flavor Notes: Sweet Caramel, Signature Dense Intensity, Light Acidity, and Spice