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The perfect balance of chocolate
Region: Huila
Altitude: 100 MASL
Fermentation: 3 tiered wooden boxes
We also use this same sugar in our dark maple sugar bar
Colombia Huila 70% Dark COLOMBIA The perfect balance of chocolateA wonderful mix of pomegranate, caramel and creamy hot chocolate. These beans are carefully tended to by the ASOCAGIGANTE association in Huila, Colombia. The team is led by Raymondo Guzman Romero and Diego Gonzalez. Finca Casa Blanca was founded by Raymondo's ancestors in the early 1800's and today has some of the oldest cacao tree's in Colombia. Producer: Reynaldo Guzman Romero Region: Huila Farm: Finca Casa Blanca Altitude: 800 MASL Variety: Yellow
