Greendale Smoked Seafood Pâté Selection Harlech Welsh Cheddar Serves 2-4

Serves 2-4

Thunderflower first distill a London Dry Gin using vapour infusion to marry piney Juniper with their signature flavours of Elderflower and Bay Leaf

reminiscent of a balmy summer’s evening sat outside on the terrace of your favourite restaurant

amber-coloured body and is encased in a rich red rind

headed and trimmed for your convenience

Greendale Smoked Seafood Pâté Selection Harlech Welsh Cheddar Serves 2-4Handmade with the finest Scottish salmon, delicious trout and freshly caught mackerel smoked over beech chips here at the Farm Shop. We think these three gorgeous seafood pts are best served simply, on granary toast with a squeeze of lemon and some cracked black pepper. Selection includes: 1x 150g Smoked Salmon Pt, 1x 150g Smoked Mackerel Pt and 1x 150g Smoked Trout Pt