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Fermented with wild yeasts at a maximum temperature of 84°F (28°C) over 15 days and followed by a 25-day maceration
Cold pre-fermentation maceration for 3 days
a benchmark in Argentine winemaking tradition
Producer: Susana Balbo
Aperol Spritz: 3 parts sparkling wine (cava or prosecco)
Luca Wines - Laborde Double Select Syrah 750ml (6 Bottles) Mates Fermented with wild yeasts atLuca Laborde Double Select Syrah is a masterpiece for those seeking an extraordinary wine experience. Crafted from some of the oldest Syrah vines in South America, these 50 year old vineyards produce intensely concentrated, low yield fruit, resulting in a wine of exceptional depth and complexity. Aged for 12 months in French oak barrels, 35% new, this wine brings a harmonious blend of bold flavors and refined elegance. From the moment you pour it, the
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