Swiss Abbey Wrestler Type_Sausages or enjoying on its own

or enjoying on its own

Pairs perfectly with roasted hazelnuts and fruitier accompaniments like grapes

fresh and dried fruits

Italy) – Semi-hard smoked cheese made from sheep’s milk

A hard and crumbly raw cow’s milk cheese with an unusually creamy finish

Swiss Abbey Wrestler Type_Sausages or enjoying on its ownby Milchmanufaktur. Product of Switzerland This item is no longer available. Abbey Wrestler is made from raw milk from cows grazing in the meadows and pastures in the high valleys above Lake Sihl. Produced by Milchmanufaktur Einsiedeln in produced at a state of the art dairy located in Canton Schwyn, Switzerland. The cheese is aged in the basement of Abbey Einsiedeln, the oldest one in the country. The name honors the traditional sport of Swiss