Frozen Crab Sticks - Kani Kamaboko Japanese fish and vegetables or as

fish and vegetables or as an additional flavour of mayonnaise or dressing

Matcha Green Tea

roasted orange peel

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji and sometimes rice

Origin: USA

Frozen Crab Sticks - Kani Kamaboko Japanese fish and vegetables or asOsaki Suisan is the Japanese brand that pioneered the crab and fish sticks that have now grown to be widely popular internationally. Great as a simple snack, shredded in salads or used to make the iconic California Maki Origin: Japan 1x500g pck 30 pcs per pack Ingredients: Minced Fish, (Alaskan Pollack Etc.), Wheat Starch, Salt, Crab Extract Flavour, Seasoning (Monosodium Glutamate), Sugar, Dried Egg White, Annato Colour, Carmin Colour, Paprika