Five Farms Irish Cream 750ml Bastado After secondary fermentation (Traditional Method)

After secondary fermentation (Traditional Method)

who was living in the northern Italian city of Torino (Turin) at the foot of the Alps

"It’s not often that I feature Riesling in the Wine Club

and a clean texture

and dry with notes of stewed cherries and strawberries

Five Farms Irish Cream 750ml Bastado After secondary fermentation (Traditional Method)Containing a greater amount of Irish Whiskey than most brands, award winning Five Farms collects single batches of cream weekly from family owned farms in County Cork, Ireland. Only rich dairy cream is used, with a higher butterfat content that any other cream liqueur on the market. The cream is blended and bottled within 48 hours of collection, with a triple distilled10 year Irish Whiskey for intensity of whiskey flavor and warmth.