The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates Caramels & Pralines Experience the dance of petals

Experience the dance of petals as beautiful deep pink petals rise gracefully to the top of your hot chocolate

reminiscent of marmalade

*Malabar Coffee - Rainforest 62% Ecuadorian chocolate blended with monsoon exposed

We only source the highest quality ingredients

Inspired by the chai wallahs who make this drink an integral part of life on the Indian Railways

The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates Caramels & Pralines Experience the dance of petalsA selection of 18 water ganaches and pralines supplied to Michelin starred restaurants: Blackberry & Bedfordshire Honey Ganache Rose & Raspberry Ganache Milk Salted Caramel Ganache Saffron, Pistachio, Cardamom & Fennel Ganache Caramelised Orange Ganache Coriander Seed Hazelnut Praline Rose, Cherry & Saffron Ganache Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache Passion Fruit Ganache