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giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures
A versatile all-rounder and a perfect entry into the Yu family — see the rest of the series to round out your block
riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade
Model: X06-QF
giving you the perfect angle and pressure for consistent results
8" Frozen Knife - Supreme Series (X02) New giving the edge enough hardnessReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for
