Dandelion Chocolate | Costa Esmeraldas, Ecuador 85% Dark Chocolate Hardcover revealing how humanity’s symbiotic relationship

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Dandelion Chocolate | Costa Esmeraldas, Ecuador 85% Dark Chocolate Hardcover revealing how humanity’s symbiotic relationshipThe beans for this bar come from Freddy Salazars estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent time at the farm and was impressed by the close attention Freddy and his team pay to every step of cultivation and production from pruning trees and managing disease in the field, to efficient harvesting practices, and careful loading of the fermentation boxes to ensure a clean facility. Freddy has built one