Yuzu candied citrus peel (Japan), 250g Size:35g Best used at the end

Best used at the end of the cooking process so that the flowers don’t burn

The perfect tool to crush and mix your choice of peppercorns and dry berries

made of a blend of 100% organic olives from the Loghi property this olive oil is cold pressed and bottled exclusively for Strega provisions

A jewel of the French coastline

is picked in the wild on the hills of North Tasmania

Yuzu candied citrus peel (Japan), 250g Size:35g Best used at the endYuzu is a Japanese citrus with hints of mandarin and yellow grapefruit. Its candied peel can be eaten like a candy or paired with a fruit salad, a ginger bread, cheese toast. Yuzu is native to eastern Asia. It was introduced to Japan during the Tang Dynasty around the year 700. It resembles a small lime, 5 to 8 cm in diameter. It is harvested in October in the region of Koshi in Japan. The Yuzu is yellow or green depending on its degree of maturity.