Roquette Wild sprouts and when grilled

and when grilled

grown as a vegetable for its tender shoots and younger leaves

also known as Pitaya

The layer of bitter white pith that makes a thick protective coating for regular lemons is so thin on Meyers that they may be eaten in their entirety

finish pasta with whole or thinly sliced leaves

Roquette Wild sprouts and when grilledWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and