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年份：2007
Xiaoya also strives for perfection in functionality in daily uses
Aroma: Pure and high caramel and fruity sweet aroma
Pu-erh tea is made from the leaves of the Camellia sinensis plant
晓芳窑是台湾名窑，以仿古瓷闻名，其 窑主蔡晓芳先生从事仿古瓷器的烧制工作已逾30年，举凡中国历代各种名窑瓷器，晓芳窑都曾仿制过。 不过，晓芳窑的作品并非单纯追求乱真，而是在仿制的过程中，充分利用现代的烧制设备和技术，尝试超越古瓷的艺术之美。
YIN Room “xuǎn”｜茶室“選” Purple Clay 年份：2007Tea Room xun: This independent teahouse perfectly captures the beauty of shadows depicted by Junichiro Tanizaki in his writings. The dim lighting cleverly reduces the sensory distractions within the interior, creating an atmosphere of subdued mystery. This design encourages people to focus their attention solely on the food placed on the table and the interactions with companions seated under the soft glow. Here, conversations between individuals
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