Queso de Murcia Curado spain It is often thought that

It is often thought that the name of this cheese - which translates as “head of the monk” - derived from its shape

Ingredients: pasteurized cow’s milk

or when added to soups and stews

by Hofkäserei Kraus und Kaeskuche

tactic cultures

Queso de Murcia Curado spain It is often thought thatby Central Quesera Montesinos. Product of Spain. Queso de Murcia Curado, a Spanish cheese, originates from the Murcia region. Made from pasteurized goat's milk, it undergoes a curing process for a minimum of three months, resulting in a firm texture and rich flavor. Its pale ivory interior is punctuated with small eyes, and its rind is often rubbed with olive oil or paprika. This cheese boasts a tangy, slightly nutty taste with hints of sweetness.