Truffle Brie, 4 oz brie ⁣Alp Blossom is produced at

⁣Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures

Vallée Brebidoux is only produced during 8 months of the year due to the seasonal availability of the milk

and the young cheese is hand-rolled in black pepper and dried

Milk for this cheese comes from the rich

Small batch production by Continental Gourmet Sausage in Glendale

Truffle Brie, 4 oz brie ⁣Alp Blossom is produced atby Marin French. Product of USA. Truffle Brie is a gourmet cheese that combines the creamy, buttery texture of Brie with the earthy, aromatic flavor of truffles. This luxurious blend creates a rich, decadent taste experience. Perfect for cheese boards, it pairs beautifully with crackers, fresh fruit, and fine wines, adding an elegant touch to any culinary occasion. Ingredients: cultured pasteurized cow's milk, pasteurized cream, salt, microbial