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pear and stone fruit with a mineral and salty quality and a touch of richness and dried apricot from barrel-ageing
floral tones and earthy spice
making wines from 60 year-old vines scattered through old terraced vineyards build on granite bedrock
from 40 year old vines and made with no added sulphur
grapey finish
Ruth Lewandowski Wines, Tatto, 2023 core pear and stone fruit withLeft on the lees for 6 months, then in bottle for 7, without filtration or sulfur. Juicy, balanced, acid in check but bright as sunshine. Orange, peach, lemon, ginger, cherry pit, and a long pithy, musky finish.
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