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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Arm opening: ~8”
Care: Wash and dry completely before first use and before storing
75 in H X 7
Appetizer 7
Care: Use of heavy dish soap discouraged due to porous nature
Pitcher Chocolatero Tlacoyales Arm opening: ~8”Origin: Oaxaca, Mexico. Technique: Each piece is hand spun and molded. Fired twice and subjected to a reduction technique yielding its unpredictable tones. History: According to elders of Atzompa these vessels were used to drink an ancestral chocolate recipe (bitter and mostly cacao). The "popote" would be used to blow air yielding the bubbles foam in chocolate. Approximate Measurements: 3. 5 in H X 3. 5 in W Care: Dry completely before storing. Due
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