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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
acidity regulator: citric acid
1 salsa Cacio e Pepe Roscioli (270 gr)
• Fill a large pot with water and bring to a boil over high heat
vinaigrette
Frutto della distillazione di vinacce provenienti da vitigni diversi
Condimento all’aceto balsamico di Modena IGP Blu acidity regulator: citric acidThis product is also available on our Roscioli NYC online shop! Balsamic Vinegar of Modena PGI is a typical product obtained by mixing raw materials and left to age in wooden barrels. With a penetrating and persistent aroma, sweet, spicy and fruity, with balsamic and woody aromas. Balanced flavour between sweet and sour, with fruity notes and balsamic aromas, characteristic of Modena Balsamic Vinegar. Balsamic Vinegar of Modena PGI is a typical
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