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- (Literature) UGO FOSCOLO Introduction and study guide to Foscolo's works History and anthology of criticism Maria Martelli Le Monnier 1969 Paperback Medium condition Underlining and pencil notes pp
Black and white and color illustrations
Smugglers Switzerland
Treatment of hardened arteries
Missioni nella Guyana (articolo+incisione)
PRINCIPI DI TECNOLOGIE ALIMENTARI A cura di M Ticca G Tomassi Roma 1974 di da - (Literature) UGO FOSCOLO Introduction(ManualeScienza) PRINCIPLES OF FOOD TECHNOLOGY Edited by M. Ticca and G. Tomassi Rome 1974 Paperback Medium condition. Cover partially detached. Pencil and pen underlining. pp. 352 16. 99 361333. MN163
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