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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Made with freeze dried organic strawberries
Gooey little squares of heaven
Drying: 15 days in plastic tunnels on raised beds
A rotating mix of hand rolled and dipped ganache's
When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate
Madagascar Sambirano Valley 70% MADAGASCAR Made with freeze dried organicBright citrus (lemon and grapefruit mainly) flavors present themselves right from the start of this wonderful, creamy bar. As the chocolate melts in your mouth these flavors are balanced by raspberry and nutty notes. Producer: Bertil Akesson Region: Sambirano Valley, Ambanja District Farm: Bejofo Estate Altitude: 300 MASL Variety: Trinitario Fermentation: 3 tiered wooden boxes Drying: Concrete patio and raised beds
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