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Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner • Made in Fredericksburg

SKU 39942995545
4.0
USD100.00 USD131.00

Pay in 4 interest-free payments of $25.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

•    Made in Fredericksburg

•    Serve at parties for a spicy signature drink option

savory flavor to burgers

The Original Roasted Raspberry Chipotle Sauce

Each guest will leave with a 12-inch pre-seasoned cast iron skillet—the perfect tool to continue practicing the techniques learned in class

Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class- June 6, 2026 award winner • Made in FredericksburgCapture the flavors of summer and take them home with you in this hands on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands on canning class focuses on preserving peak season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. Time: 10: 30 AMChef: Sean Higginbotham, Executive Chef

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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