L'Etivaz AOP Swiss meats Brebirousse D'Argental is soft cheese

Brebirousse D'Argental is soft cheese made from pasteurized sheep’s milk

Our Italian Toscano salami is prepared with black peppercorn

Prosciutto has a mild

The saved cheese from Crema

while the inside is ivory white

L'Etivaz AOP Swiss meats Brebirousse D'Argental is soft cheeseby Gourmino. Product of Switzerland. ETIVAZ (Etivaz, Switzerland) Created in the 1930s when a group of cheesemakers pulled out of the governments Gruyere program to make their own cheese, Etivaz is made in the mountain chalets using raw summer cows milk. Only traditional copper cauldrons and open fires may be used in production. Gourmino selects wheels which exemplify the flora of the fields on which the cows graze, offering flavors of light caramel