Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes This sort of on-stage cooking

This sort of on-stage cooking appeals to the hostess with a gift for imaginative hospitality

• Published in 1968

So this makes a good gift for the tinkerer or for someone who just wants the art decor decor touch (is time really all that important these days

Superintendent of Public Schools

This listing is for a set of 2 Thomas Mann first editions

Fondue & Table Top Cookery by Marion Howells | 1971 Vintage Cookbook | FIRST EDITION | Mid-Century Fondue Cookbook Trinket Dishes This sort of on-stage cookingIn the 1960s and '70s, fondue was a trendy way to entertain friends, and naturally, a cookbook trend ensued. Fondue & Table Top Cookery by Marion Howells was published in 1971 by Crescent Books Crown Publishers. This is a FIRST EDITION. Split into two section, Fondues include Cheese, Meat, Fish and Desserts. Table Top Cookery includes Main Dishes, Omelettes, Pancakes & Waffles, Desserts, & Drinks. BIXLEY NOTES Fondue & Table Top Cookery FIRST EDITION