Umami Kombu Only natural ingredients — umami

Only natural ingredients — umami as it was meant to taste

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

Dashi is lighter and cleaner

and natural ma-kombu from Hokkaido

Raw materials name ・Setouchi Iriko Drip: Tuna flakes

Umami Kombu Only natural ingredients — umamiSalted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce. Our Salted Kombu is made from premium Ma kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives. Enjoy it as a topping for rice and Onigiri or as a savory snack. Raw materials name Ma kombu