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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
+ Sausage links
+ Per pound pricing
bone-in or boneless
A steak-lover's steak
the Choice Porterhouse is a cross between a New York Strip and filet mignon
Bacon (Retail 2 1/2) Beef + Sausage linksBacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates. + Pork belly origin + 2 1 2 pound retail package unit only
US$ 11.95
US$ 60.00
US$ 64.00
US$ 60.00
US$ 60.00
US$ 60.00
US$ 60.00
US$ 64.00
