Dal: Lentil, Soup, & Stew - Single Origin Spice Blend Potato Chips braises or beans Toss into

braises or beans Toss into meat and veggie rubs

Use on soft cheese with crackers

expert advice

It is not salt

aromatic bite that elevates any gathering

Dal: Lentil, Soup, & Stew - Single Origin Spice Blend Potato Chips braises or beans Toss into**Limited Time** Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse from masoor to mung, channa to urad. To use, simply mix 1 teaspoon of the blend per cup of lentils and simmer until soft, thinning with water to your desired consistency. For