Barrel Aged Feta, 6 oz Brand_Continental Sausage Gyulay Kolbasz is beech wood-smoked

Gyulay Kolbasz is beech wood-smoked sausage and named after the town of Gyula

Cook to internal temperature of 165F

Made from rich mountain milk

after the monks who made it

it has a slightly sweet taste and is perfect for shredding and melting

Barrel Aged Feta, 6 oz Brand_Continental Sausage Gyulay Kolbasz is beech wood-smokedby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz