Cold Smoked Collar Bacon Weight:500g Equally delicious with or without

Equally delicious with or without the alcohol

1 Star ⭐️ Great Taste award in 2023

aromatic Bacchus is a wonderful tribute to their hard work and dedication

savoury and a total crowd pleaser

all produced using native breed pigs - primarily Gloucester Old Spot and Large Black - by Primrose Herd on their family farm in Cornwall

Cold Smoked Collar Bacon Weight:500g Equally delicious with or withoutA must try traditional treat from Fruit Pig, their cold smoked collar bacon is produced using a ribeye cut of pork, creating a beautifully succulent end product with fine curves of intra muscular fat that flavours the meat as it is cooked. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.