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I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches Business_Gift_Guide study sessionsA USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginningsthe grill at the local McDonalds. A middle class kid from New Yorks East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with
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