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Toast over a flame to create a crispier texture
salt and acidity corrector E-331
Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking
700 - 900g per piece
It is perfect for garnishing noodles
Japanese Rice Vinegar - Shiragiku Ice Cream Toast over a flame toGive your cooking a hint of acidity with rice vinegar, It can also be used in salad dressings, in Japanese hot pots or in marinades to help tenderise meats. A great Japanese cupboard staple. Origin: Japan 1x1. 8ltr btl Ingredients:
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