Whole Monkfish Tail, 1Kg Wine and the Company’s first ever

and the Company’s first ever production back in 1962

Stockwell Sunshine completes the trio with a bright

designed as a celebration of the Victorian era "Language of Flowers"

Serve ice cold with seafood

Incredibly versatile

Whole Monkfish Tail, 1Kg Wine and the Company’s first everSourced from small British day boat fisherman from across the UK, these meaty and subtly sweet fresh British monkfish tails have been carefully selected for their quality, flavour and freshness. Once discarded by fisherman due to their less than attractive appearance, monkfish tail is now a prized and versatile cut ideal for roasting, grilling or stewing. Approx. 1kg.