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Pairs well Pinot Grigio
"Savor" Board with Baguette on board - $245 (Over 5 pounds of food: cheeses
you can eat it with a spoon (like I do)
Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century
Created by the master cheesemakers at Sartori in Plymouth
Chimay A la Premiere Type_Semi-hard Pairs well Pinot Grigioby Chimay. Product of Belgium. Chimay is probably the most well known cheese of Belgium. Chimay A La Premiere is semi soft cow's milk cheese washed in Chimay beer. For people who loves funky (smelly) cheeses. Ingredients: pasteurized cow's milk, sea salt (brine), microbial (vegetarian) rennet, lysozyme, lactic acid bacteria.
