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rounded structure ideal for immersion and pour-over brewing
softened acidity
and enhanced through anaerobic natural processing
was begun planting new crops
Constantly focusing on improving quality
Ethiopia, Uraga Size:250g rounded structure ideal for immersionProducer: Kiba Coffee Location: Tabe Haro Wato Variety: 74110 & 74112 Process: Anaerobic Natural Altitude: 2,150 2,200 masl Taste Profile: Mango, Lychee, Grapefruit, Chocolate Farm Description Uraga is grown in the highlands of Tabe Haro Wato, southern Ethiopia, by Kiba Coffee, a producer committed to preserving the regions rich coffee heritage. Situated at 2,1502,200 MASL, the farm benefits from cool temperatures, volcanic soils, and slow cherry
US$ 198.00
US$ 59.00
