Anapea, Kisi Khikhvi, 2024 TRIAL After 12 months in neutral

After 12 months in neutral oak

In May some of team TST headed from South-East London down to the South-East of France

lemon and grapefruit peel

These breezes cool the berries right down

As described by Luis Gutierrez

Anapea, Kisi Khikhvi, 2024 TRIAL After 12 months in neutralThis wine is a blend of native Georgian grapes fermented slowly underground in a traditional Georgian clay Qvevri. It has a beautiful hit of bergamot on the nose, tinned pineapple hot on its heels and tart granny smiths bringing freshness. Nutty hints and dried apricot bring some depth and carry the finish. The skins are left in throughout this slow fermentation bringing a power and silky tannin structure. Serve this punchy wine beside grilled lamb