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substituting wheat for rye grain
handcrafted with a unique blend that includes one of the final batches of whiskies from the renowned LaSalle distillery
quality bourbon that could meet the standards strength
Solera was the first whisky where we borrowed from tradition then started asking questions
with whiffs of warm peat blending with coastal air
Highland Park 18 Year Old Single Malt Scotch Whisky wine substituting wheat for rye grainThe 2017 relaunch of one of our all time favourites, this has to be one of the most consistently excellent malt whiskies of the past 10 years. Showered with awards and praise from all quarters, it was named as 'Best Spirit in the World' by F Paul Pacult of the Spirit Journal. Unfailingly excellent, especially after a good meal. Pacult wrote: 'After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in
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