Hungarian Kielbasa, 15 oz bread The Comte is a pressed

The Comte is a pressed and cooked cheese

This alpine delight is nutty

takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown lichen

Semi-hard cheese with creamy and smooth texture

this is a moist

Hungarian Kielbasa, 15 oz bread The Comte is a pressedby Continental Gourmet Sausage. Product of USA. Hungarian Kielbasa is a traditional smoked sausage made from coarsely ground pork and seasoned with paprika, garlic, and other spices. It has a rich, savory flavor with a hint of smokiness and a firm, juicy texture, perfect for grilling, slicing for sandwiches, or adding to stews and casseroles. Requires cooking: grilling, frying, or boiling. Cook to internal temperature of 165F. Currently available in 3