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TASTING NOTES
A Community And A Distillery' commemorates the artist's visit to the estate with a unique whisky created for the occasion
Distilled in 1988 released in 2021
lightly toasted cereals
Some honey and ginger linger towards the end alongside autumn fruits and peach
Pierre Ferrand Dry Curaçao 40% 70cl Cotswolds TASTING NOTESPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some
