Appenzeller Classic no nitrates our club box will feature

our club box will feature an assortment of handpicked products for you to discover new and intriguing as well as timeless classics

becoming smoother and softer just under the rind with a very buttery and well salted flavor

Krovanka is a traditional Eastern European sausage made from pork meat

or boil to internal temperature of 165 F

From breakfast to a late night dessert

Appenzeller Classic no nitrates our club box will featureby Emmi. Product of Switzerland. Appenzeller is one of the oldest cheeses, dating back to the Medieval times of Charlemagne. The quality and character are protected by rules similar to those operated by the AOC system in France. The cheese is at its best when made in mountain chalets from cows grazing in the lush summer meadows of the Appenzell and St Gallen region of Switzerland. At first, the taste is buttery with slightly fruity undertones. As it