Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Other This knife has a core

This knife has a core of carbon steel and is clad with a carbon steel damascus

Mr Masutani is a knifemaker based in Takafu

also known as Blue paper steel due to the colour of the paper it came wrapped in

the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen

our knives are made for professionals

Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Other This knife has a coreTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife