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The Macquarie White Short Sleeved Chef Jacket is the perfect jacket for your eatery
Pressure transducer technology was used to dramatically reduce steam pressure recovery times
A classic for firmer vegetables
Maximum and minimum oil level markers
Piezo ignition and flame failure protection on each burner
Culinaire Bain Marie Drop-In 7 Module Type_Drain Shelf The Macquarie White Short SleevedThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units
