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■ Material: Blade blue paper steel + soft iron
as if it were a child
Blade Length about 165mm(6
All of his knives are hand-forged out of his quaint workshop
Base thickness 36mm
Deba (Butcher Knife) Aogami Steel No. 2, 165mm Funayuki ■ Material: Blade blue paperDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire
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