Miller Bros. Excellent Fare, Baltimore, 1955 Flags This would have been the

This would have been the sight that greeted visitors from the SS Spokane in 1908

The rationale behind Meatless Tuesdays and Wheatless Wednesdays was readily accepted by the patriotic folks holding the fort at home – though by the look of this menu those who ate at The Raleigh didn’t exactly go hungry

He opened the glamorous Copacabana night club in San Francisco's Fisherman's Wharf in September 1941 and it soon became a popular hang out for celebrities of the era

He ordered the construction of the world’s largest wine barrel – a Cathedral of Champagne – that was estimated to hold 200

The hotel opened in 1893 and was originally called The Grunewald Hotel after its owner Louis Grunewald

Miller Bros. Excellent Fare, Baltimore, 1955 Flags This would have been the"No music, no dancing, no frills. The value is on the plate," was the policy of the Miller Brothers whose restaurant in Baltimore, Maryland, opened in 1913 and was popular for half a century. Businessmen forged deals over plates of oysters at the raw bar while politicians were given the VIP treatment. "[FBI Director] J. Edgar Hoover always ate a rockfish steak," Chef Samuel Roggio told the Baltimore Evening Sun in 1987. "There was a special room for