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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Slow curing creates a deep savoury flavour with gentle aromatic warmth
Cooking InstructionsBake at 325°F or gently simmer in sauce until internal temp reaches 74°C (165°F)
and anyone who knows good sausage is worth showing off
Gluten-free
these chicken sliders from Fuge Sausage are made with whole chicken thigh and infused with fresh lemon zest and peppery arugula
Swiss Beef Sausage 560g fully cooked Slow curing creates a deepThis Swiss Beef Sausage from Fuge Sausage is crafted with whole muscle beef and a traditional blend of mild spices that create a smooth rich flavour with a clean finish. Inspired by classic European style beef sausages, it offers gentle warmth and hearty savoury depth. Made in small batches using gluten free ingredients with no fillers or preservatives, it is a dependable everyday sausage with premium quality. Ingredients and Features Whole muscle
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