Chateau Argadens, Blanc, Bordeaux, France Gruner Veltliner tuna steak in red wine

tuna steak in red wine sauce

Grapes: 85% Grenache 15% Syrah

the result is complex and very long in finish

Very elegant on the palate with ripe tannins

Velvety and rich on the palate with good fruit intensity and long lasting ripe tannins

Chateau Argadens, Blanc, Bordeaux, France Gruner Veltliner tuna steak in red wineTasting Note: With a spicy nose that is followed through to the palate, this is a full bodied wood aged wine. Nutmeg zing combines easily with the ripe yellow fruit and lime flavours. Long savoury finish. Grapes: 65% Sauvignon Blanc 35% Semillon Blanc Vintage: 2020 Alcohol (ABV): 12% Volume: 75cl Dietary: Not Suitable for Vegetarians Goes With: Delicious with roast pork dishes Wine Guide: 1 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A =