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Make and discard a cup of espresso to ensure no residue remains
then is washed in a correteo channel with fresh running water until all mucilage is removed
Stackable Handcrafted Design Features a stackable design that pairs effortlessly with other items in the collection for easy serving and storage
aggressive - a bit of a departure from our normal design language
Kotowa Coffee was established in 1918 by Canadian immigrant Alexander Duncan
Colombia - El Placer | Red Fruit Co-Fermented EA Decaf New Gear & Equipment Make and discard a cupSebastian Ramirez operates El Placer Coffee Project in Quindo, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on site microbiological laboratory, which supports the development of experimental fermentation protocols.
