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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
pressed and dried
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
Siberian Sturgeon (Baerii) Caviar
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
more robust than some smaller-sturgeon caviars
Royal Oscietra Caviar Weight:125g pressed and driedCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
